
Pandemic be damned! We finally made it. While this show was scheduled originally for mid-January, it coincided with the peak of Omicron infections, I had a number of cast and crew back out, and even after re-casting, we eneded up deciding that the best option was to postpone. But the marvel of this was that several members of the cast doubled up so instead of a cast of 14 I was down to 9 but with the same number of acts and a mix of numbers I’d seen plus debuts — some were a mystery to me right up until they hit the stage. And I love that I can put my trust in these folks and know that whatever they bring to the stage will be magic and boy howdy was there magic in that room last night.
From the opening with Belle Jumelles singing Big Blonde and Beautiful, then teasing the audience with a full “sing-and-strip” number the mood was set. The next act from Holly Shirt dipped into the uncomfortable topics of what dieting can do to a person. It was heavy, but allowed me to talk about some of the ways diet culture pushes us into disordered eating and unhealthy habits. We brought the mood up again with Hazel Nuez who was “Feelin’ Myself” with some body-positive confidence.
Then things started to get weird.
Henrietta Dubet, resplendent in a big blue wig and a giant balloon-stuffed blueberry costume, squeezed her way through the audience to the stage before sitting on a blue-berry covered angel food cake. This photo captured me on stage a little early, but about to let Henrietta know she “missed a spot” of whipped cream on her butt.

From that we moved on to Chaz Avery dancing with and eating pizza on stage (seriously, the pizza dance was so adorably perfect), then Daisy Scorsese baked cookies to a Tool song, taking us into intermission. After intermission, Hazel returned with her “dick pop” number — a fan fave, for sure. After the tipping number (Holly & Hazel again!), Henrietta and Daisy returned to the stage for Hot Dog Banana Time, which was as weird and epic as you can imagine. I suspect theirs will be the act that people talk about the most in the coming weeks. Queef Latina showed off some chef skills while singing 9 to 5 which warmed my Dolly-loving heart, then Holly Shirt made an epic ice cream sundae of herself. The crew worked extra hard to clean the stage and make it safe so that Cherry Cheeks could climb out of a mug of cocoa before Luna Lush closed the show by utterly destroying a cake on her partner’s lap. The vegan cake was baked by Velvet Crush and was iced to say BITE ME (photo below!).
Magic. All of it.
As emcee, I started with a very atypical but heartfelt land acknowledgement and segued into the theme of the night. In between acts (and while I was shuffling script pages that I failed to number (argh!)) I was able to touch on the impact our words and actions have on children, about the language we use that may be triggering to those fighting with eating disorders, about VIVED, the Vancouver Island Voices for Eating Disorders, and the work they do, and even got to end on a pro sex-work rant that linked back to diet culture and the impossible metrics by which we are measured.
With all the rescheduling and recasting, this production was pretty stressful and earlier in the week I was feeling pretty unsure about my ability to pull it off (thanks for nothing, impostor syndrome!) but on Friday I was asked to pinch-hit as Stage Manager for Frantic Friday and I walked in with two hours notice and did it as if I do that for a living. It absolutely curb-stomped my impostor syndrome and remaining anxiety and allowed me to concentrate on getting Bite Me across the finish line.
I am so grateful for these performers, and for my crew — Stevie O’Brian as stage manager, Ginger Tart & Boxy Shadows as my kittens; they had their work cut out for them with some of these messes! Grateful, too for the VEC staff and crew who ran tech, flawlessly, and served libations to a fantastically receptive audience. And a HUGE thanks to John Carlow of Finding Charlote Photography for jumping in last minute when my go-to and back up photographer were both unavailable for the new date (above photos are both by him). Honestly, I’m super proud of this show and look forward to the next one in January 2023.
vegan cake by Velvet Crush promo graphic by Creative Miscellany